Meat

4 May

photo: Colorado Luis

“Consumers may be weary of hearing about what’s wrong with their meat — from the calories to the E. coli to its heart unfriendliness. Unfortunately, there’s another bit of bad news: Nearly a quarter of the meat and poultry sold in U.S. supermarkets is infected with nasty drug-resistant bacteria, too…”  Read more at NPR

There is good news though. Right here in Texas we can enjoy pastured chicken and grass-fed beef and lamb. These natural meats are raised without added hormones, antibiotics or feed stimulants.

Wanting more support on sifting through this information?  Have questions about eating meat after a diagnosis of high-cholesterol or hypertension? Wanting to lose weight and wondering how eating meat fits into that goal? Please email frontdesk.naumes.nd@gmail.com to schedule an appointment or inquire about services.

Check out one of my book recommendations: Omnivore’s Dilemma by Michael Pollan

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